White Lotus Seed Paste Mooncake with Double Egg Yolks - 4 pieces/approx. 150g each
Quantity must be 1 or more
A Taste of Tradition
These simple but savory White Lotus Seed Paste with Double Egg Yolks Mooncakes are a must-have for this festive occasion and are much coveted for their authentic tastes. Combined with the mellow sweetness of fermented Pu'er tea, it is sure to be a crowd pleaser.